Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies) Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies) OTHER ARTICLES Winner of the Society for Economic Botany's Mary W. Klinger Book AwardA triumph of four-field anthropology. Botany, archaeology, linguistics, ethnography, and a small bit of physical anthropology are seamlessly united. . . . Without integration of the fields, few or none of the interesting conclusions in this work could have been reached.--American AnthropologistContains a watershed of interesting and exciting information. . . . For those with a serious interest in food history and foodways, it is an invaluable source of up-to-date information on one of the most beloved and revered foodstuffs in the Americas.--Austin ChronicleA unique, extremely useful collection on chocolate use in Mesoamerica that sets a standard to follow in the expanding field of cultural food studies.--ChoiceMcNeil has here assembled an impressive stable of ...